Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
20 Mins
Total, including rub and sauce Time
30 Mins
Yield
Makes 8 servings

Rub the chicken cubes in a smoky-flavored mixture of brown sugar, chipotle chili powder and cumin and grill on skewers with cherry tomatoes and onion wedges. Serve with a tangy mayonnaise-based barbecue sauce. 

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

Step 2

Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

Step 3

Smoky Steak Barbecue Kabobs: Substitute 2 lb. top sirloin steak, trimmed, for chicken. Proceed with recipe as directed.

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