Yield
4 servings

How to Make It

Step 1

Sprinkle chicken with salt and pepper; coat with flour.

Step 2

Pour oil into a large ovenproof skillet; place over medium heat until hot. Add chicken, and cook until lightly browned, turning once. Remove chicken; wipe drippings from skillet. Return chicken to skillet; add wine. Arrange onion rings over chicken.

Step 3

Bake, uncovered, at 450° for 30 minutes or until done, basting occasionally. Serve immediately.

Laurey's Catering and Gourmet-to-Go, Asheville, North Carolina

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