- 1 (3 1/2-pound) whole chicken, cut up
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup all-purpose flour
- 1/4 cup peanut or vegetable oil
- 1 to 1 1/2 cups dry red wine
- 1 small onion, sliced and separated into rings
How to Make It
Sprinkle chicken with salt and pepper; coat with flour.
Pour oil into a large ovenproof skillet; place over medium heat until hot. Add chicken, and cook until lightly browned, turning once. Remove chicken; wipe drippings from skillet. Return chicken to skillet; add wine. Arrange onion rings over chicken.
Bake, uncovered, at 450° for 30 minutes or until done, basting occasionally. Serve immediately.