A waste of a cup of wine.
Chicken Baked in White Wine Marinade
suebear37 Posted: 03/23/10
SherylM Posted: 07/24/10
Recipe truly allows the chicken flavor to come through without covering it up with strong seasonings or sauces. With these changes, it was excellent: Add 1T herbes de Provence and 1.5t salt to the marinade (pluses up the herbs a little). Bake in a covered roasting pan at 365F for one hour (yields very tender chicken) Serve with the roasted onions from the marinade. Good, solid chicken recipe. Will make again. Leftover chicken great cold on salad!