I've made many great curries out of CL, and this is NOT one of them. Very bland for a dish that takes 45 mins or more to get to the table. If it were worthy of trying again, I'd try a seeded jalapeno instead of red pepper and would add extra salt. However, this wasn't even close enough to good to be worth tweaking. Many other better recipes to try.
Chicken Baked in Coconut-Curry Sauce
azlall2 Posted: 03/18/09
wishfulfarm Posted: 02/16/10
VERY watery. Although a bit hot, the overall dish was very bland and rather mushy. Would not make again.
ilikefoodmore Posted: 03/01/11
Super easy and extremely delicious way to do something new with chicken. I used Thai green curry paste instead and I marinated the chicken for 90 minutes. Pile the veggies on top and you probably won't need the rice. Watch out when adding salt because there's already chicken broth. I'll be making this one again.
ChefAmandaLynn Posted: 05/01/11
Incredibly easy to put together and clean up was a snap. I agree that it was WAY too watery, the chicken broth was unnecessary, next time I would leave it out and use more coconut milk. I was unfortunately out of cilantro and it really needed it for a punch of flavor.
Shibahn Posted: 01/20/13
BLAH... I had high hopes for this recipe. Very bland. Watery. Don't waste your time.