Chicken-and-Bacon Satay

  • ccroall Posted: 02/03/13
    Worthy of a Special Occasion

    Solid recipe. I slightly undercooked the bacon and cooked the skewers in the oven (400 for about 20 minutes) and the bacon was not charred. Made for the superbowl and received many compliments.

  • timetest44 Posted: 02/28/13
    Worthy of a Special Occasion

    good one

  • realpandora Posted: 01/22/13
    Worthy of a Special Occasion

    Giving this 3 stars because I just read this recipe. I'm VERY interested in making this but have a question about using fully cooked bacon and then cooking it again 4-5 minutes on the grill. I believe this would char the bacon and ruin the Satay therfore ruining my appetizer.


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