Loaded Chicken-Bacon Pot Pie

  • Midgie Posted: 04/04/14
    Worthy of a Special Occasion

    The filling is really delicious and full of flavor. The pastry is good but I might try the Bisquick topping next time and I did use the 9 x 13 dish which keeps tje oven clean :)

  • Barkly Posted: 01/01/14
    Worthy of a Special Occasion

    Great with left over turkey. Be sure to thicken before baking.

  • obxgoer Posted: 01/08/14
    Worthy of a Special Occasion

    Oh. My. Goodness. Make it. You will not regret it!

  • JamieKauf Posted: 01/15/14
    Worthy of a Special Occasion

    Excellent! Perfect for a winter night! Will definitely make again, though will use a 9x13 next time as it was nearly overflowing in the 11x7. Might add some pearl onions, too.

  • asm6706 Posted: 01/27/14
    Worthy of a Special Occasion

    I followed this recipe exactly except that I put it in a 9x13. It was delicious! Great for a group!

  • GrandmaKY Posted: 03/03/14
    Worthy of a Special Occasion
    Louisville, KY

    I made this in the individual ramekins as there are only 2 of us. I served it with a beet orange salad. Delicious. Now I put the rest of the ramekins in the freezer so I too hope they freeze well. We will see..... Well here is the follow up....the pot pies did not freeze very well. They tasted good but a little soupy. We ate them with spoons. So unless JenniferCooks had better luck than I did I would not recommend freezing.

  • jamomom Posted: 01/01/14
    Worthy of a Special Occasion

    Excellent! Creamy texture, bacon adds delicious smoky flavor. My garden has no fresh thyme right now so used 1 tsp. dried. Out of dry mustard- whisked TBS of spicy mustard into cream with other seasonings. Baked in a 9x13 pan- used extra puff pastry to cover. Rave reviews from hubby, 2 college guys, 2 high school girls and a 6th grader...so seems to be a hit with people of all ages! Will be making again...

  • amosredhead Posted: 02/15/14
    Worthy of a Special Occasion

    This recipe was fantastic. Good flavor. Even my husband, who doesn't like casserole type dishes, loved it! I fixed it in a casserole dish vs. individual dishes. We had our neighbors over to eat and they loved it. We even had leftovers for the next night and it tasted great as leftover.

  • JenniferCooks Posted: 02/16/14
    Worthy of a Special Occasion

    Great recipe. I tweaked a little using what I had on hand. I used about 1 tsp of stone ground mustard instead of the dry, and 2% milk instead of cream (I had to add a little more flour). For the crust, I went with a standard bisquick topping (2 cups bisquick, 1 cup milk, 2 eggs), and followed other suggestions of using a 9x13 pan. Some of it is going in the freezer, so I'm hoping this is something that freezes and reheats well.


More From Southern Living