Yield
Makes 6 servings

How to Make It

Step 1

Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.

Step 2

Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.

Step 3

Coat a rack and broiler pan with cooking spray. Place chicken nuggets on rack in broiler pan.

Step 4

Bake at 450° for 10 minutes; turn and bake 10 more minutes.

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