Chicken, Bacon, and Blue-Cheese Sandwiches

  • stephtib Posted: 07/19/10
    Worthy of a Special Occasion

    This sandwich is superb!! It's definitely going in the rotation. The garlic mayo and the blue cheese are the stars. We Left out the avocado as the flavor would have been lost up against the strong flavors of garlic & blue cheese - but the calories would still be there! Excellent recipe!

  • charoulli Posted: 10/06/09
    Worthy of a Special Occasion

    I wanted to make something without going to the store and this was it. It tasted GREAT! Since I don't really care for blue cheese (I had some left over from a different recipe) I only used 1 tsp. per slice instead of 1 tbsp. Also, I took the advice from the recipe and used tomatoes instead of jarred red peppers. I didn't have any thick cut bacon so I used 2 regular slices for each sandwich of Canadian bacon. I also had some boneless chicken thighs so I cooked those instead of rotisserie chicken. I sliced the lettuce instead of using whole leaves and used up the whole avocado. I am making these again and again! They tasted fantastic! Great combo!

  • MadeyClan Posted: 07/13/10
    Worthy of a Special Occasion

    Great sandwich!!! The mayonnaise is excellent. A great balance of flavors. We will definitely make it again.

  • GaryCA Posted: 01/26/11
    Worthy of a Special Occasion

    I made slight changes to the recipe and loved it. I ommitted the roasted red peppers and replced them with a couple of leaves of basil per sandwich. I also took a tablespoon or two of the required mayonaise and mixed it with the blue cheese. That way the blue cheese was easy to spread and didn't fall out of the sandwich.


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