Prep Time
10 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 wrap)

If you're running short on time, try substituting precooked and seasoned chicken strips, such as Louis Rich's southwestern-flavored chicken breast strips. The cool Cumin-Lime Cream will complement the southwestern flavors.

How to Make It

Step 1

Coat a nonstick skillet with cooking spray. Place over medium-high heat until hot. Add chicken; cook 6 minutes, stirring constantly. Sprinkle with paprika and salt. Cook 2 minutes or until done.

Step 2

Warm tortillas according to package directions.

Step 3

Place chicken evenly on tortillas. Top with avocado, tomato, and onion. Spoon 1 1/2 tablespoons Cumin-Lime Cream evenly over each wrap. Roll up. Cut each wrap in half diagonally.

Oxmoor House Healthy Eating Collection

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