Photo by: Photo: Kang Kim; Styling: Tiziana Agnello
With a light and refreshing dressing, Chicken-Avocado Salad is full of great flavors while being a filling main-dish meal.
Cooking Light JANUARY 2013
Combine olive oil, orange juice, vinegar, and a dash of salt and pepper in a small bowl. Toss bulgur with chicken. Top with avocado and cherry tomato halves. Sprinkle with feta cheese. Drizzle dressing over bulgur mixture; toss gently to coat. Sprinkle with cilantro.
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