Prep Time
20 Mins
Yield
Serves: 4
Photo: Kate Sears; Styling: Elizabeth Blake

How to Make It

Step 1

Whisk together oil, lime juice, wasabi, salt and ginger in a small bowl. Place chicken, avocados, scallions and cilantro in a large bowl. Pour dressing over mixture; toss gently.

Step 2

Divide spinach among 4 plates, top with chicken salad and serve immediately.

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