Chicken-Avocado Club Sandwiches

Chicken-Avocado Club Sandwiches deliver 3 layers of  satisfying flavor and goodness in each bite.

Yield: Serves 4
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 38 Minutes
Total: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 404
  • Fat: 12.7g
  • Saturated fat: 1.8g
  • Sodium: 561mg


  • 12 slices toasted thin wheat bread
  • Cooking spray
  • 1 pound chicken cutlets
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 1 cup mashed avocado
  • 1 tablespoon fresh lime juice
  • 2 teaspoons canola mayonnaise
  • 2 slices bacon, cooked and crumbled
  • 2 teaspoons yellow mustard
  • 8 Bibb lettuce leaves
  • 16 plum tomato slices
  • 1/2 teaspoon black pepper


  1. 1. Heat cooking spray in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper and salt. Sauté 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.
  2. 2. Combine avocado, lime juice, mayonnaise, and bacon. Divide avocado mixture evenly among 8 bread slices. Spread 1/2 teaspoon yellow mustard over 1 side of remaining 4 bread slices. Top each mustard-topped bread slice with 1 Bibb lettuce leaf and 2 plum tomato slices; sprinkle evenly with 1/4 teaspoon black pepper. Divide half of chicken among sandwiches; top each with 1 avocado-topped bread slice. Repeat layers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Avocado Club Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy