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Community Recipe
from [Indychick]
Chicken - Avacado Sandwich

Chicken - Avacado Sandwich

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 8 (10 inch) flour tortillas
  • 1/2 cup(s) Balsamic Vinegar
  • 6 boneless skinless chicken breasts
  • 2 tablespoon(s) chopped basil
  • 1 clove(s) garlic, pressed
  • 1 clove(s) garlic, pressed
  • 2 large avocados, peeled and sliced
  • 1 tablespoon(s) lemon juice
  • 1/2 cup(s) Mayonnaise
  • 1/3 cup(s) Olive Oil
  • 1/4 teaspoon(s) pepper
  • 1/2 teaspoon(s) salt
  • 2 small avacados
  • 1 tablespoon(s) sugar

Preparation

1 Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.

2 Cover and chill.

3 Whisk together first 6 ingredients.

4 Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken

5 Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.

6 Seal bags, and chill at least 1 hour, tossing occasionally.

7 Remove chicken and vegetables from marinades, discarding marinades.8 Grill chicken and vegetable

s, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.

9 Remove vegetables from grill when done.

10 Cool; cut chicken and vegetables into strips.

11 Spread tortillas with Avocado Mayonnaise.

12 Place chicken and vegetables on tortillas; roll up.

13 Cut in half diagonally.

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Chicken - Avacado Sandwich recipe

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