Yield
Makes 2 quiches; each serves 4 to 6

A Chicken & Asparagus Quiche is a protein-packed option for breakfast or dinner.

How to Make It

Step 1

Place pie crusts in two 9" pie plates; bake at 450 degrees for 10 to 12 minutes, until lightly golden.

Step 2

Meanwhile, in a large skillet, melt butter and olive oil over medium heat. Sauté garlic, onion and asparagus for 5 to 7 minutes, until asparagus is crisp-tender. With a slotted spoon, remove vegetables from skillet, leaving as much of the butter mixture as possible. Add chicken to skillet; sauté for 7 to 8 minutes, until fully cooked.

Step 3

Remove skillet from heat. In a bowl, whisk together remaining ingredients except cheeses. Sprinkle 1/2 cup cheese in each pie crust. Layer half the chicken in each crust, followed by half the veggies and half the egg mixture.

Step 4

Top with remaining cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes.

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