Chicken, Asparagus, and Broccoli Stir-Fry
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- 2 tablespoon(s) sesame oil
- 2 clove(s) garlic, chopped
- 2 cup(s) 1 1/2 inch pieces of asparagus
- 2 cup(s) small broccoli florets
- 6 tablespoon(s) chicken broth, divided
- 1 1/4 pound(s) chicken breasts, thinly sliced crosswise
- 3 tablespoon(s) hoisin sauce
- 1 tablespoon(s) oyster sauce
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
- Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
This recipe is a personal recipe added by Jadell and has not been tested or endorsed by MyRecipes.
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Chicken, Asparagus, and Broccoli Stir-Fry Recipe at a Glance
- COURSE: Main Dishes