Chicken, Arugula, and Radish Pizza

  • KWheeler1 Posted: 05/12/13
    Worthy of a Special Occasion

    Easy to make and VERY yummy!

  • JLBrooks321 Posted: 04/21/14
    Worthy of a Special Occasion

    I think the key is to up the pepper, which I did and was satisfied with the results. I liked this because it was so easy. (I was a little intimidated with the whole "may your own pizza" idea, but was surprised by how easy it turned out to be.) I would make this again. My boyfriend really enoyed it too.

  • Saadkins Posted: 04/15/14
    Worthy of a Special Occasion

    This was boring and had very little flavor other than the goat cheese. My daughter took one bite and said can you make me a different pizza. Husband ate it but said if he ordered it in a restaurant he would be disappointed. I had one piece and decided it was not worth eating. I didn't not put the maple syrup on as one person suggested. The ricotta needed something to make it more tasty!

  • Kiriko Posted: 01/11/14
    Worthy of a Special Occasion

    Good recipe. Easy and quick to make. I suggest to add maple syrup. After bake pizza, Drizzle maple syrup on top of arugula mixture. More tasty and nice.

advertisement

More From Cooking Light