Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: 2 wedges)

If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.

How to Make It

Step 1

Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).

Step 2

Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.

Step 3

Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.

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