Chicken-Arugula Focaccia Sandwiches

Ingredients

• 3 tablespoons plain fat-free yogurt
• 1 tablespoon Rosemary-Garlic Rub
• 2 Mediterranean Grilled Chicken breast halves
• 1 teaspoon lemon juice
• 1 teaspoon extra-virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups trimmed arugula
• 1 (8.8-ounce) loaf rosemary focaccia (such as Alessi), cut in half horizontally and toasted
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped pitted kalamata olives

Preparation

1. Combine yogurt and 1 tablespoon Rosemary-Garlic Rub.
2. Remove the Mediterranean Grilled Chicken from bones; thinly slice. Combine juice, oil, salt, and pepper; drizzle over arugula, tossing to coat.
3. Spread yogurt mixture over cut sides of bread. Arrange arugula, sliced chicken, onion, and olives over bottom half of loaf; cover with top half of loaf. Cut into 4 wedges.
4. (Totals include Rosemary-Garlic Rub and Mediterranean Grilled Chicken)