Chicken-Artichoke-Cheese Spread Gift Box

  • aelboyd Posted: 12/27/09
    Worthy of a Special Occasion

    I made this for teacher gifts and a couple Christmas parties this year and it was a HUGE HIT. Easy to make and very tasty!!

  • pegsmiley1 Posted: 04/18/10
    Worthy of a Special Occasion

    I have made this recipe SEVERAL times since I first received it in my e-mail this past December. I haven't ever shaped it but I serve it in a hollowed out sourdough bread bowl.I reserve the top from the bread and I also buy a couple others to slice and serve alongside. I use rye and Garden Herb Triscuits as well. A very yummy compliment!! My only variation is I back out 1/4 of the green onion and add 2 cloves of grated, fresh garlic to the cheese and I serve mine slightly warmer(as opposed to being right from the fridge)I let it sit at room temp. for 1/2 hour before I serve it so it's easy to spread. A HUGE hit. I make it for every party now and the leftovers (if you have any) are great for a snack or breakfast on a toasted english muffin. Can't say enough good things about it!!! :0) I

  • ReviewSL Posted: 03/04/12
    Worthy of a Special Occasion

    Very tasty and easy - beautiful presentation! A family favorite.

  • conbaj Posted: 01/05/13
    Worthy of a Special Occasion

    GREAT presentation....too much food! If this is only one of a couple of appetizers, you would be OK. BUT, count on eating a lot of leftovers if the table is full!


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