Chicken-Artichoke-Cheese Spread Gift Box

I made this for teacher gifts and a couple Christmas parties this year and it was a HUGE HIT. Easy to make and very tasty!!

I have made this recipe SEVERAL times since I first received it in my e-mail this past December. I haven't ever shaped it but I serve it in a hollowed out sourdough bread bowl.I reserve the top from the bread and I also buy a couple others to slice and serve alongside. I use rye and Garden Herb Triscuits as well. A very yummy compliment!! My only variation is I back out 1/4 of the green onion and add 2 cloves of grated, fresh garlic to the cheese and I serve mine slightly warmer(as opposed to being right from the fridge)I let it sit at room temp. for 1/2 hour before I serve it so it's easy to spread. A HUGE hit. I make it for every party now and the leftovers (if you have any) are great for a snack or breakfast on a toasted english muffin. Can't say enough good things about it!!! :0) I

Very tasty and easy - beautiful presentation! A family favorite.

GREAT presentation....too much food! If this is only one of a couple of appetizers, you would be OK. BUT, count on eating a lot of leftovers if the table is full!