Chicken, Apple, and Smoked Gouda Salad

One deli-style rotisserie chicken yields the perfect amount for this recipe.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 30 Minutes


  • 2 large Gala apples, thinly sliced (about 1 lb.)
  • 2 tablespoons fresh lemon juice
  • 1 (6-oz.) package baby spinach and spring greens mix
  • 3 cups shredded cooked chicken
  • 1 small red onion, halved and sliced
  • 1 1/2 cups (6 oz.) shredded smoked Gouda cheese
  • 1 1/2 cups thinly sliced celery
  • 1 cup sweetened dried cranberries
  • 1 cup salted roasted pecans
  • Honey-Mustard Dressing


  1. 1. Toss apple slices with lemon juice.
  2. 2. Layer salad greens, apples, chicken, and next 5 ingredients in a large glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss salad with 1/4 cup Honey-Mustard Dressing just before serving. Serve with remaining dressing.
  3. Note: We tested with Fresh Express 50/50 Spring Mix and Baby Spinach.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken, Apple, and Smoked Gouda Salad Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy