Yield
4 servings (serving size: 2 1/2 cups)

How to Make It

Step 1

Preheat broiler. Sprinkle salt and pepper over chicken. Place chicken on a broiler pan coated with cooking spray; broil 5 minutes on each side or until chicken is done. Cut chicken into 1/4-inch-thick slices.

Step 2

Combine chicken, spinach, bell pepper, celery, onion, and apple in a large bowl. Drizzle dressing over salad, and toss well. Sprinkle with cheese and almonds.

Step 3

Note: Substitute ready-to-eat roasted skinned, boned chicken breast (such as Tyson) for cooked chicken, if desired.

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