Hands-on 20 min., Total 40 min.
Makes 6 to 8 appetizer servings
1. Preheat oven to 425°. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.
2. Bake at 425° on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.
3. Cook sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil.
4. Cut into squares, and serve immediately.