Preheat oven to 425°. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.
Bake at 425° on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.
Cook sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil.
Cut into squares, and serve immediately.
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