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Hands-on Time
20 Mins
Total Time
40 Mins
Yield
Makes 6 to 8 appetizer servings

How to Make It

Step 1

Preheat oven to 425°. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.

Step 2

Bake at 425° on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.

Step 3

Cook sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil.

Step 4

Cut into squares, and serve immediately.

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