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Chicken and Apple Panini

Yield 1 sandwich


  • 1 Arnold® 100% Whole Wheat Sandwich Thins® roll
  • 4 ounces boneless skinless chicken breast
  • 2 slices reduced-fat Swiss cheese
  • 4 pieces apple (any variety), thin slices
  • 1 teaspoon reduced-fat mayonnaise
  • baby spinach leaves

How to Make It

  1. Pre-heat a nonstick griddle or skillet to medium. Grill each side of the chicken breast for 5-7 minutes. Spread one side of the Sandwich Thins® roll with reduced-fat mayonnaise. Assemble the sandwich by layering a slice of cheese, apples, chicken, baby spinach and the remaining slice of cheese.

    Grill the sandwich about 90 seconds on each side, weighing the sandwich down with a small skillet as it cooks.