Chicken-Apple Crostini

If roasted chicken is only available in whole form, you can freeze the remainder for other uses. Freeze chicken in an airtight container for up to three months. Be sure to remove all visible fat and skin from the chicken before using it in recipes.

Yield: 10 appetizers.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 28%
  • Fat: 3.3g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.2g
  • Carbohydrate: 11.5g
  • Fiber: 0.0g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 170mg
  • Calcium: 0.0mg


  • 1 ounce roasted chicken breast, skinned and finely chopped
  • 2 tablespoons peeled, grated Granny Smith apple
  • 1 tablespoon Neufcha@Gtel cheese, softened
  • 1 1/2 teaspoons chopped green onions
  • Dash of garlic powder
  • 10 garlic-flavored Melba rounds
  • Fresh chives (optional)


  1. Combine first 5 ingredients in a small bowl, stirring well. Spread chicken mixture evenly on Melba rounds. Garnish with fresh chives, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Apple Crostini Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy