Chicken and Zucchini Skewers

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Recipe Time

Prep Time:
Cook Time:
Refrigerate (Marinate): 1 Hour


  • 1 large lemon, zest and juice
  • 1 1/2 teaspoon(s) chopped fresh rosemary, optional
  • 2 tablespoon(s) extra-virgin olive oil, divided
  • 2 garlic cloves, minced and divided
  • 1 pound(s) skinless, boneless chicken breast, cut into 3/4-inch pieces
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 2 medium zucchini, cut into 3/4-inch rounds
  • red, yyellow, and/or green peppers, optional


  1. 1. Place rind, rosemary, 1 tablespoon oil, and 1 teaspoon garlic in a large zip-top plastic bag.
  2. 2. Add chicken; seal bag and refrigerate 1 hour.
  3. 3. Prepare grill.
  4. 4. Combine 1 tablespoon oil, 1 teaspoon garlic, juice, salt, and pepper, stirring with a whisk.
  5. 5. Thread chicken and zucchini alternately onto each of 12 (12-inch) skewers.
  6. 6. Place kebabs on grill rack coated with cooking spray, and grill 12 minutes or until chicken is done, turning once.
  7. 7. Drizzle with juice mixture.
August 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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