Chicken and Wild Rice Soup

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 cup onion, chopped
  • 2 T butter
  • 3 cups water
  • 3 cups chicken stock
  • 1 can cream of mushroom soup
  • 4 chicken breast halves, cooked and chopped
  • 1 box Uncle Ben's Wild Rice mix and seasoning packet
  • 1/4 cup half and half

Preparation

  1. 1. Saute onion, celery and carrots in butter for 5 minutes in a large soup pot.
  2. 2. Add water, stock, soup, rice and seasoning packet. Bring to a boil and then simmer 30-40 minutes until rice is tender. 3. Add chicken and heat through.
  3. 4. Add half and half and simmer 5-10 minutes more.

  4. ** Can be made earlier in the day and refrigerated. Upon reheating add some more stock to thin out.
  5. ** Variation: Use Wild Rice mixture with mushroom flavor and chopped fresh mushrooms
November 2012

This recipe is a personal recipe added by evsharer and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Wild Rice Soup Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy