Chicken-and-Wild Rice Casserole
jphelpsy Posted: 11/22/08
erika18 Posted: 05/13/09
This is the best chicken and rice casserole I have ever had. I made it for a large group, and everyone really enjoyed it. I did follow the advice of another reader and reduced the butter to half a stick. I also prepared it the night before which worked out well. I will definitely make this again, and it will be one of my "go-to" recipes for company. (I omitted the mushrooms and water chestnuts.)
Nolegaldc Posted: 08/24/09
Like mom use to make. ;0)
kristyfinley Posted: 12/21/09
Mine was a little soupy and onion-y; but I will definitely make it again but half the butter and try using 1 can of cream of mushroom soup instead of the chicken broth.
pjh2010 Posted: 09/22/10
Made a few changes: used only one half cup skim milk and sauteed fresh mushrooms, celery and scallions in butter. Turned out very good. Also added seaweed when cooking the rice. soy sauce to season. i will be making this again.