Yield
Makes 6 servings

How to Make It

Step 1

Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.

Step 2

Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.

Step 3

Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.

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