Chicken-And-Wild Rice Casserole

This main-dish casserole of chicken and wild rice can be put together quickly using a few convenience products. Once it's in the oven, prepare a salad or side to round out the meal.

Yield:

Makes 6 servings

Recipe from


Ingredients

1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
2 (10 1/2-ounce) cans low-sodium chicken broth
1 (8-ounce) package fresh mushroom slices
3 cups chopped cooked chicken
2/3 cup Italian dressing
1 (8-ounce) container sour cream

Preparation

Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.

Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.

Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.

Note:

September 1997