Prep Time
25 Mins
Bake Time
20 Mins
Cook Time
6 Mins
Yield
Makes 2 servings

This recipe easily doubles to serve four. You can bake puff pastry shells the day before. Remove tops and reheat on a baking sheet at 350° for five minutes.

How to Make It

Step 1

Bake 4 pastry shells according to package directions. Reserve remaining shells for another use.

Step 2

Melt butter in a medium-size nonstick skillet over medium heat; add chicken and green onions. Sauté 2 minutes or until green onions are tender. Add eggs, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 1 to 2 minutes or until eggs are thickened and moist. (Do not over stir.) Gently fold in Cheddar Cheese Sauce.

Step 3

Spoon egg mixture into prepared pastry shells. Sprinkle with cheese and paprika. Garnish, if desired. Serve immediately.

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