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Chicken and white bean chili (Men's Health)
- 1 tablespoon(s) olive oil
- 2 yellow onion chopped
- 1 pound(s) boneless, skinless chicken thighs cut into small pieces
- 1 pound(s) lean ground chicken
- 1 can(s) 7oz roasted chopped green chilis
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) dried oregano
- 1/4 teaspoon(s) cayene pepper
- 4 cup(s) low sodium chicken stock
- 1 can(s) 14oz cannellini beans (great northern)
- chopped cilantro
- shredded cheese
- diced onion
- sour cream
- 1. In a medium saucepan, heat the oil over medium-high heat. Add the scallions (saving some greens for a garnish) and the garlic, and cook, stirring, until golden. Add the chili powder and cumin, and continue to cook, stirring, for 1 minute longer. Add the white beans, tomatoes and their juice, and broth. Simmer until the liquid is slightly reduced, about 15 minutes. Stir in the chicken, and simmer 5 minutes longer.
- 2. Divide the chili among 4 bowls, and garnish with scallion greens. Serve with hot pepper sauce, if desired.
- top with cilantro, shredded cheese, diced onion, sour cream, sliced jalapeno
This recipe is a personal recipe added by paxtekton and has not been tested or endorsed by MyRecipes.
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Chicken and white bean chili (Men's Health) Recipe at a Glance
- COURSE: Main Dishes