We used a rotisserie chicken from our supermarket deli in this chili to make a quick and easy weeknight meal.
Southern Living DECEMBER 2009
1. Stir together first 5 ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Garnish, if desired.
Note: Nutritional analysis does not include garnishes.
One chicken generally yields 3 to 4 cups chopped meat.
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