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Chicken-and-Vegetable Stir-Fry

Yield 4 servings


  • 2 tablespoons vegetable oil
  • 1 pound chicken breast strips
  • 2 tablespoons water
  • 1 (16-ounce) package broccoli stir-fry mix
  • 1 purple onion, cut into strips
  • 2 red bell peppers, cut into strips
  • 1 (11.75-ounce) bottle stir-fry sauce
  • Hot cooked rice

How to Make It

  1. Pour oil around top of preheated wok, coating sides; heat at medium-high (325°) for 2 minutes. Add chicken, and stir-fry 2 minutes or until lightly browned.

  2. Add water and vegetables, stirring gently. Cover and cook, stirring once, 8 minutes or until vegetables are crisp-tender. Add sauce, and stir-fry 2 minutes. Serve over rice.