Prep Time
10 Mins
Cook Time
1 Hour
Yield
Makes 8 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Bring broth to a boil in a Dutch oven over medium-high heat. Add chicken, onion, and celery, and return to a boil. Reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from pan, and let cool slightly.

Step 2

Remove chicken from bones, discarding bones; shred chicken.

Step 3

Add corn, next 9 ingredients, and chicken to Dutch oven. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes or until beans are tender.

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