Chicken and Stuffing Casserole
from Eileen Baker
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- 1 can(s) cream of mushroom soup
- 1 cup(s) sour cream
- salt and pepper
- Stove Top dressing
- Mix all the top 4 ingredients together and put into a 2 quart pan. Spread the dressing on top and bake at 350º for 10 minutes. Variation: Mashed potatoes on top of mixture and spinkle on cheese.
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Chicken and Stuffing Casserole Recipe at a Glance
- COURSE: Casseroles