Chicken and Strawberry Salad from Souther Living

Pair this simple, no-cook meal with toasted, buttery baguette slices. Broil 8 (1/2 inch) slices of French bread baguette for 1 1/2 minutes. Turn slices over; brush evenly with 2 tablespoons melted butter. Broil 1 1/2 minutes or until lightly browned.

Yield: 4 servings
Community Recipe from


  • 1 tablespoon(s) sugar
  • 2 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) water
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) freshly ground black pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • 4 cup(s) torn romain lettuce leaves
  • 4 cup(s) arugula
  • 2 cup(s) quartered strawberries
  • 1/3 cup(s) vertically sliced red onion
  • 12 ounce(s) boneless, skinless rotisserie chicken breast sliced
  • 2 tablespoon(s) unsalted cashew halves
  • 1/2 cup(s) crumbled blue cheese (2 ounces)


  1. 1. To prepare dressing, combine the fist 5 ingredients in a small bowl. Gradually drizzle in the oil, stirring constantly with a whisk.
  2. 2. To prepare salad, combine the romaine and the next 4 ingredients(through the sliced chicken breast) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons crumbled blue cheese. Drizzle about 4 teaspoons dressing over each serving.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Strawberry Salad from Souther Living Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy