Chicken and Strawberry Salad from Souther Living

Pair this simple, no-cook meal with toasted, buttery baguette slices. Broil 8 (1/2 inch) slices of French bread baguette for 1 1/2 minutes. Turn slices over; brush evenly with 2 tablespoons melted butter. Broil 1 1/2 minutes or until lightly browned.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 tablespoon(s) sugar
  • 2 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) water
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) freshly ground black pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • 4 cup(s) torn romain lettuce leaves
  • 4 cup(s) arugula
  • 2 cup(s) quartered strawberries
  • 1/3 cup(s) vertically sliced red onion
  • 12 ounce(s) boneless, skinless rotisserie chicken breast sliced
  • 2 tablespoon(s) unsalted cashew halves
  • 1/2 cup(s) crumbled blue cheese (2 ounces)

Preparation

  1. 1. To prepare dressing, combine the fist 5 ingredients in a small bowl. Gradually drizzle in the oil, stirring constantly with a whisk.
  2. 2. To prepare salad, combine the romaine and the next 4 ingredients(through the sliced chicken breast) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons crumbled blue cheese. Drizzle about 4 teaspoons dressing over each serving.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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