Chicken-and-Strawberry Salad

Chicken-and-Strawberry Salad Recipe
Top a mixture of mixed salad greens, strawberries and almonds with a sweet poppy seed dressing for a colorful springtime main dish salad.

Yield:

Makes 6 servings

Recipe from


Ingredients

1/2 cup poppy seed dressing
1/4 cup mayonnaise
1 1/2 pounds chopped cooked chicken (about 3 1/2 cups)
2 celery ribs, sliced
1 pint fresh strawberries, halved
1 avocado, cut into 1-inch cubes
1/2 small red onion, thinly sliced
1/2 cup slivered almonds, toasted
1 (10-ounce) package mixed salad greens
Garnishes: avocado slices, whole strawberries

Preparation

Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes.

Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens. Garnish, if desired.

Note:

Rae McManus, Cheneyville, Louisiana,

May 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note