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Chicken-and-Slaw Wraps

Chicken-and-Slaw Wraps

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 servings
  • Prep time:25 Minutes

Ingredients

  • 2 (6-ounce) packages fully cooked chicken breast strips, chopped
  • 1 1/2 cups shredded coleslaw mix with carrots*
  • 1/3 cup Ranch dressing
  • 1/4 cup sweet pickle relish
  • 8 deli-style white Cheddar cheese slices (about 3 ounces)
  • 4 sundried tomato basil wraps

Preparation

Stir together first 4 ingredients.

Place 2 cheese slices in a single layer on one side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up, jelly-roll fashion, and wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half.

*1 1/2 cups shredded lettuce may be substituted for coleslaw mix.

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