Chicken-and-Slaw Wraps

Recipe from Southern Living

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  • 2 (6-ounce) packages fully cooked chicken breast strips, chopped
  • 1 1/2 cups shredded coleslaw mix with carrots*
  • 1/3 cup Ranch dressing
  • 1/4 cup sweet pickle relish
  • 8 deli-style white Cheddar cheese slices (about 3 ounces)
  • 4 sundried tomato basil wraps


  1. Stir together first 4 ingredients.
  2. Place 2 cheese slices in a single layer on one side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up, jelly-roll fashion, and wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half.
  3. *1 1/2 cups shredded lettuce may be substituted for coleslaw mix.
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