Chicken-and-Slaw Wraps

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 2 (6-ounce) packages fully cooked chicken breast strips, chopped
  • 1 1/2 cups shredded coleslaw mix with carrots*
  • 1/3 cup Ranch dressing
  • 1/4 cup sweet pickle relish
  • 8 deli-style white Cheddar cheese slices (about 3 ounces)
  • 4 sundried tomato basil wraps

Preparation

  1. Stir together first 4 ingredients.
  2. Place 2 cheese slices in a single layer on one side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up, jelly-roll fashion, and wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half.
  3. *1 1/2 cups shredded lettuce may be substituted for coleslaw mix.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-and-Slaw Wraps Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy