Chicken and Sausage Jambalaya

Ingredients

• 1 tablespoon(s) Cajun seasoning
• 2 celery ribs, chopped
• 32 ounce(s) container chicken broth
• 4 cup(s) cooked, chopped chicken
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 16 ounce(s) package Cajun-style sausage, cut into 1/4 inch pieces
• 1 1/4 cup(s) uncooked long grain rice

Preparation

1. Cook sausage in Dutch oven over medium heat, stirring constantly, about 3 minutes or until browned. Add celery, onion, bell pepper and saute 6-8 minutes, until vegetables are tender.


2. Stir in chicken and next three ingredients; bring to boil. Cover, reduce heat, and simmer 45 minutes or until rice is done and liquid absorbed. Remove from heat and let stand 10-15 minutes before serving. Garnish, is desired.