Chicken and Sausage Jambalaya

Yield: 0 servings ( Serving Size: servings )
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  • 1 tablespoon(s) Cajun seasoning
  • 2 celery ribs, chopped
  • 32 ounce(s) container chicken broth
  • 4 cup(s) cooked, chopped chicken
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 16 ounce(s) package Cajun-style sausage, cut into 1/4 inch pieces
  • 1 1/4 cup(s) uncooked long grain rice


  1. Cook sausage in Dutch oven over medium heat, stirring constantly, about 3 minutes or until browned. Add celery, onion, bell pepper and saute 6-8 minutes, until vegetables are tender.

  2. Stir in chicken and next three ingredients; bring to boil. Cover, reduce heat, and simmer 45 minutes or until rice is done and liquid absorbed. Remove from heat and let stand 10-15 minutes before serving. Garnish, is desired.
June 2011

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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