Chicken-and-Sausage Jambalaya

  • jolmert Posted: 02/04/10
    Worthy of a Special Occasion

    Outstanding for ease, availability of ingredients, and taste!

  • bkett27027 Posted: 12/20/09
    Worthy of a Special Occasion

    This is a great recipe! Wonderful flavor. Use regular Rotel for a bit of a kick. Recommend prepare rice fully outside the jambalaya, then add at the last minute. The rice soaks up too much of the liquid. Otherwise, just terrific! Have made it several times and will again today (cold!)


More From Southern Living