Chicken and Rice Soup
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- 2 can(s) Cream of Chicken Soup
- 2 can(s) chicken broth
- 1 can(s) Cream Corn
- 1 can(s) Ro-tel
- 1 cup(s) Instant Rice
- 1 can(s) Chicken
- 1/2 pound(s) Velveta
- Put all ingredients in Crock Pot and cook on low for approximately 4 hours.
- Stir occasionally
This recipe is a personal recipe added by JoanTallent1 and has not been tested or endorsed by MyRecipes.
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