Photo: Charles Walton; Styling: Mary Lyn Hill
Yield
Makes 4 servings

How to Make It

Step 1

Cook rice according to package directions, substituting 1 cup chicken broth for 1 cup water; cool.

Step 2

Bake pecans in a shallow pan at 350°, stirring often, 5 to 10 minutes or until toasted.

Step 3

Combine rice, pecans, chicken, and next 3 ingredients in a bowl.

Step 4

Whisk together soy sauce and next 4 ingredients; pour over chicken mixture, tossing gently. Serve on individual lettuce-lined plates.

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