Chicken and Rice

Community Recipe from

Ingredients

  • 2 pound(s) boneless skinless chicken strips
  • 1 onion
  • 2 green bell peppers chopped
  • 3 clove(s) garlic minced
  • 2 cup(s) reduced sodium chicken broth
  • 2 container(s) no salt added 14 oz diced tomatoes
  • 1/2 cup(s) frozen carrot and pea blend
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) chili powder
  • 3/4 cup(s) brown rice

Preparation

  1. 1. In a nonstick skillet , saute chciken strips over medium heat until cooked thoroughly, about 10 minutes. Set aside and keep warm.

  2. 2. In a large skillet bring remaining ingredients to a boil. Cover and simer about 30 minutes, until rice has absorbed liquid.

  3. 3. Remove cover from rice mixture, remove from heat, and let stand for 3 to 5 minutes. Arrange chicken over rice and serve.
May 2013

This recipe is a personal recipe added by kimberlyi21 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Rice Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy