Chicken and Rice
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- 4 piece(s) chicken breasts Dry Fried
- 1 1/2 cup(s) Mushrooms saltee
- 1 cup(s) Carrots saltee
- 1 cup(s) Onion saltee
- 1 cup(s) Bell Pepper saltee
- 1 1/2 cup(s) Water
- 4 1/10 ounce(s) Long-Grain And Wild Rice Boil
- 1 package(s) brown gravy
- Saltee Chicken, Mushroom, Carrots, Onion, Bell Pepper In a pan untill Glazed add Rice And water to nonstick pan and bake for 20 min at 375 add brown gravy when done
This recipe is a personal recipe added by tommyh38024 and has not been tested or endorsed by MyRecipes.
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