Chicken and Rice

Great recipe from my mom, Hester Rask

Yield: 6 servings
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Ingredients

  • 1 can(s) chicken
  • 1 can(s) cream of chicken soup
  • 1/2 package(s) onion soup mix
  • 1/2 package(s) slivered almonds
  • 1 package(s) chicken rice-a-roni
  • 1 cup(s) minute rice
  • parmesan cheese, optional

Preparation

  1. Drain broth from the canned chicken and set aside. Take chicken meat from bones, set aside. Mix together the broth, chicken soup, 1 cup minute rice, flavoring packet from rice-a-roni, minute rice,slivered almonds and 12 pkg onion soup mix. Cook in microwave on full power for 4 minutes. (Cover dish with waxed paper). Remove from microwave and add pieces of chicken. Cook on full power for 15 minutes or until rice is done.
  2. optional: sprinkle with parmesan cheese.
May 2011

This recipe is a personal recipe added by JanWoodall and has not been tested or endorsed by MyRecipes.

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