Chicken and Penne Pasta

Ingredients

• 1 pound(s) penne pasta
• 1 whole(s) onion sliced
• 4 cup(s) broccoli flowerettes
• 1 tablespoon(s) olive oil
• 1/2 pound(s) boneless chicken julienne
• 1/4 cup(s) sundried tomatoes in oil drained and chopped
• 1 cup(s) light cream
• 1/2 cup(s) chicken broth
• 2 tablespoon(s) balsamic vinegar
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 3/4 cup(s) parmesan cheese

Preparation

1. Cook penne in boiling water. Stir in brocolli for last 2 minutes.


2. Meanwhile, saute onion in olive oil in a large skillet, 6 minutes until softened.


3. Add Chicken and saute 4 minutes.


4. Stir in sun dried tomatoes, cream, chicken broth, balsamic vinegar, salt and pepper. Simmer 4 minutes.


5. Drain pasta and broccoli. Toss with chicken mixture and parmesan cheese.