Chicken-and-Pasta Bake with Basil

Ingredients

• 3 cups broccoli florets
• 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
• 3 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts)
• 2 cups hot Asiago Cheese Sauce
• 1/4 cup chopped fresh basil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Steam the broccoli, covered, 4 minutes. Drain. Combine broccoli and next 7 ingredients (broccoli through garlic). Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 20 minutes or until bubbly.