Southern Living
Prep Time
20 Mins
Bake Time
30 Mins
Yield
Makes 4 to 6 servings

Substitute leftover roast beef or your favorite shredded barbecued pork as a tasty alternative to chicken.

How to Make It

Step 1

Preheat oven to 425º. Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese.

Step 2

Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining enchilada sauce over tortillas. Sprinkle with remaining 1 cup cheese.

Step 3

Bake, covered, at 425° for 20 minutes; uncover and bake 10 minutes or until cheese is melted and golden brown.

Ratings & Reviews