Chicken and Dumplings

from LuAnn

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 2 Fryers
  • celery
  • onion
  • salt and pepper
  • Bisquick
  • 1.5C milk

Preparation

  1. Boil fryers with onion and celery. Debone and strain broth. Mix Bisquick into a dense, firm dough. Roll on a floured board fairly thin. Cut into 1/2 inch squares. Bring strained broth to a rolling boil. Drop in dough on at a time. Gently add milk and reduce heat. Add deboned chicken back in.
August 2013

This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.

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