chicken and dumplings

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  • 3 cup(s) flour
  • 1 cup(s) chicken broth
  • 1/2 stick(s) butter
  • chicken


  1. Melt butter in chicken broth.
  2. Make a well in flour and slowly add broth and mix gradually. Roll out and add salt and pepper. Cut into squares and drop in boiling broth. Bring to a low boil. Put chicken back in. Thicken with milk. Cover and simmer.
June 2013

This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.

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