chicken and dumplings
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- 3 cup(s) flour
- 1 cup(s) chicken broth
- 1/2 stick(s) butter
- Melt butter in chicken broth.
- Make a well in flour and slowly add broth and mix gradually. Roll out and add salt and pepper. Cut into squares and drop in boiling broth. Bring to a low boil. Put chicken back in. Thicken with milk. Cover and simmer.
This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.
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